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Sesame-Soy Beef Bulgogi and Ssamjang
A Sesame-Soy Beef Bulgogi, rich without ever feeling heavy, and served and Ssamjang.
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Spicy Bibim Guksu with Pickled Radish
Our Bibim Guksu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Radish.
Ingredients
What you'll need
- 1 lb bibim guksu
- 4 oz soy sauce
- 1/4 cup gochujang
- 2 tbsp garlic
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp sugar
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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