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Hot and Sour Khao Soi over Jasmine Rice
Our Khao Soi leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Thai
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Spicy Drunken Noodles in Coconut Milk
Our Drunken Noodles leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
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Chili-Basil Tom Kha in Coconut Milk
Chili-Basil Tom Kha in Coconut Milk -- bright with acid and fresh herbs.
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A Hot and Sour Satay, the kind of plate you make on a quiet evening, and served in Coconut Milk.
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Our Thai Fried Rice leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.