Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Spicy Gochujang Chicken with Pickled Radish
Spicy Gochujang Chicken with Pickled Radish
Korean Free recipe

Spicy Gochujang Chicken with Pickled Radish

★★★★★ 4.4 (448 ratings)

A Spicy Gochujang Chicken, the kind of plate you make on a quiet evening, and served with Pickled Radish.

Prep
12 min
Cook
62 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb gochujang chicken
  • 1/2 cup soy sauce
  • 1 tbsp gochujang
  • 2 tsp garlic
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the gochujang chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the gochujang chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Korean