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Recipes / Korean / Spicy Gochujang Chicken with Soft Egg
Spicy Gochujang Chicken with Soft Egg
Korean Free recipe

Spicy Gochujang Chicken with Soft Egg

★★★★★ 4.3 (212 ratings)

A Spicy Gochujang Chicken, built on a slow, honest base, and served with Soft Egg.

Prep
28 min
Cook
48 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb gochujang chicken
  • 1 lb soy sauce
  • a pinch gochujang
  • 4 oz garlic
  • 1/4 cup scallions
  • 2 tbsp toasted sesame oil
  • 1 cup sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the gochujang chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the gochujang chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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