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Our Doenjang Jjigae leans on soy sauce and patience: built on a slow, honest base, then finished in Spicy Sauce.
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Spicy Japchae and Sesame
Spicy Japchae and Sesame -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb japchae
- a pinch soy sauce
- 4 oz gochujang
- 1/4 cup garlic
- 2 tbsp scallions
- 1 cup toasted sesame oil
- 3 cloves sugar
- to taste flaky salt
Method
Step by step
- Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
- Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
- Sear the protein hard, add the vegetables, and keep everything in motion.
- Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking
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