Free
Korean
Gochujang Tteokbokki with Pickled Radish
A Gochujang Tteokbokki, rich without ever feeling heavy, and served with Pickled Radish.
Korean
● Members
Spicy Japchae and Ssamjang
A Spicy Japchae, rich without ever feeling heavy, and served and Ssamjang.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Spicy Japchae and Ssamjang — along with every other premium recipe in the library.
Keep cooking
More Korean
Free 
● Members
Korean
Grilled Kimchi Stew with Soft Egg
Our Kimchi Stew leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
● Members
Korean
Stone-Bowl Bibim Guksu over Rice
A Stone-Bowl Bibim Guksu, rich without ever feeling heavy, and served over Rice.
Free
Korean
Sizzling Dak Galbi with Kimchi
Our Dak Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Kimchi.