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Stone-Bowl Galbi and Sesame
A Stone-Bowl Galbi, deeply savory and worth the wait, and served and Sesame.
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Spicy Japchae with Kimchi
Deeply satisfying Japchae with Kimchi, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb japchae
- 1/4 cup soy sauce
- 2 tbsp gochujang
- 1 cup garlic
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup sugar
- to taste good finishing oil
Method
Step by step
- Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
- Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
- Sear the protein hard, add the vegetables, and keep everything in motion.
- Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking
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