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Recipes / Korean / Spicy Kimchi Stew and Ssamjang
Spicy Kimchi Stew and Ssamjang
Korean Free recipe

Spicy Kimchi Stew and Ssamjang

★★★★★ 4.3 (485 ratings)

Spicy Kimchi Stew and Ssamjang -- layered with warm, patient spice.

Prep
21 min
Cook
47 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb kimchi stew
  • 1 tbsp soy sauce
  • 2 tsp gochujang
  • 1 medium garlic
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the kimchi stew dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the kimchi stew, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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