Hot and Sour Massaman Curry and Crushed Peanut
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
Our Pad Krapow leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
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Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
A Chili-Basil Cashew Chicken, deeply savory and worth the wait, and served over Jasmine Rice.
Our Larb leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
A Grilled Papaya Salad, kissed with char and smoke, and served in Coconut Milk.