Thai
Fragrant Papaya Salad over Jasmine Rice
Our Papaya Salad leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Deeply satisfying Pad See Ew with Lime, bright with acid and fresh herbs.
Our Papaya Salad leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Our Green Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.
Tamarind Massaman Curry with Fish Sauce -- balanced between sweet, salt and heat.
Our Mango Sticky Rice leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.