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Recipes / Breakfast & Brunch / Stacked Breakfast Hash and a Runny Egg
Stacked Breakfast Hash and a Runny Egg
Breakfast & Brunch Free recipe

Stacked Breakfast Hash and a Runny Egg

4.3 (377 ratings)

Our Breakfast Hash, balanced between sweet, salt and heat, served and a Runny Egg for an unhurried morning.

Prep
15 min
Cook
35 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb breakfast hash
  • 1 tbsp unsalted butter
  • 2 tsp large eggs
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • a pinch fresh chives
  • 4 oz whole milk
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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