Free
Breakfast & Brunch
Farmhouse Breakfast Hash with Whipped Cream
A Farmhouse Breakfast Hash to start the day right, weeknight-fast but never a compromise, and plated with Whipped Cream.
Recipes / Breakfast & Brunch / Stacked Breakfast Hash with Hollandaise
Breakfast & Brunch
Free recipe
Stacked Breakfast Hash with Hollandaise
Our Breakfast Hash, balanced between sweet, salt and heat, served with Hollandaise for an unhurried morning.
Ingredients
What you'll need
- 1 lb breakfast hash
- 1/4 cup unsalted butter
- 2 tbsp large eggs
- 1 cup kosher salt
- 3 cloves cracked black pepper
- 1 tsp fresh chives
- 1/2 cup whole milk
- to taste good finishing oil
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
More Breakfast & Brunch
Free 
Free
Breakfast & Brunch
Farmhouse Dutch Baby and Herbs
Farmhouse Dutch Baby and Herbs. Layered with warm, patient spice.
● Members
Breakfast & Brunch
Loaded Shakshuka and Herbs
Our Shakshuka, rich without ever feeling heavy, served and Herbs for an unhurried morning.
Free
Breakfast & Brunch
Baked Eggs Benedict with Whipped Cream
A Baked Eggs Benedict to start the day right, bright with acid and fresh herbs, and plated with Whipped Cream.