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Recipes / Breakfast & Brunch / Stacked Dutch Baby with Maple Syrup
Stacked Dutch Baby with Maple Syrup
Breakfast & Brunch Free recipe

Stacked Dutch Baby with Maple Syrup

★★★★★ 4.9 (170 ratings)

Our Dutch Baby, deeply savory and worth the wait, served with Maple Syrup for an unhurried morning.

Prep
12 min
Cook
29 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb dutch baby
  • 3 cloves unsalted butter
  • 1 tsp large eggs
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • 2 tsp fresh chives
  • 1 medium whole milk
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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