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Breakfast & Brunch
Buttery Overnight Oats with Maple Syrup
A Buttery Overnight Oats to start the day right, deeply savory and worth the wait, and plated with Maple Syrup.
Recipes / Breakfast & Brunch / Stacked French Toast and a Runny Egg
Breakfast & Brunch
Free recipe
Stacked French Toast and a Runny Egg
Our French Toast, layered with warm, patient spice, served and a Runny Egg for an unhurried morning.
Ingredients
What you'll need
- 1 lb french toast
- 1 tbsp unsalted butter
- 2 tsp large eggs
- 1 medium kosher salt
- 1 lb cracked black pepper
- a pinch fresh chives
- 4 oz whole milk
- to taste flaky salt
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
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