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Recipes / Breakfast & Brunch / Stacked French Toast with Maple Syrup
Stacked French Toast with Maple Syrup
Breakfast & Brunch Free recipe

Stacked French Toast with Maple Syrup

★★★★★ 4.8 (370 ratings)

Stacked French Toast with Maple Syrup. Deeply savory and worth the wait.

Prep
24 min
Cook
14 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb french toast
  • 4 oz unsalted butter
  • 1/4 cup large eggs
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • 3 cloves fresh chives
  • 1 tsp whole milk
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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