Slow-Toasted Frittata and a Runny Egg
Our Frittata, balanced between sweet, salt and heat, served and a Runny Egg for an unhurried morning.
A Stacked Scrambled Eggs to start the day right, the kind of plate you make on a quiet evening, and plated with Hollandaise.
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Our Frittata, balanced between sweet, salt and heat, served and a Runny Egg for an unhurried morning.
Fluffy Quiche with Hollandaise. The kind of plate you make on a quiet evening.
A Loaded Steel-Cut Oatmeal to start the day right, deeply savory and worth the wait, and plated with Powdered Sugar.
Baked Buttermilk Pancakes with Hollandaise. Bright with acid and fresh herbs.