Free
Chinese
Cantonese Egg Rolls and Toasted Sesame
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
Chinese
Free recipe
Steamed Bao Buns over Jasmine Rice
Steamed Bao Buns over Jasmine Rice -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb bao buns
- 1 tbsp soy sauce
- 2 tsp garlic
- 1 medium fresh ginger
- 1 lb scallions
- a pinch toasted sesame oil
- 4 oz Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the bao buns dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the bao buns, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
Free 
Free
Chinese
Ginger-Scallion Char Siu over Jasmine Rice
Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Free
Chinese
Hot Sesame Chicken with Chili Oil
A Hot Sesame Chicken, the kind of plate you make on a quiet evening, and served with Chili Oil.
Free
Chinese
Steamed Sesame Chicken over Jasmine Rice
Deeply satisfying Sesame Chicken over Jasmine Rice, layered with warm, patient spice.