Chinese
Black Bean Congee in Garlic Sauce
Deeply satisfying Congee in Garlic Sauce, bright with acid and fresh herbs.
Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
Join Lantern Kitchen to unlock the full ingredient list and method for Steamed Kung Pao Chicken in Garlic Sauce — along with every other premium recipe in the library.
Deeply satisfying Congee in Garlic Sauce, bright with acid and fresh herbs.
Crispy Kung Pao Chicken over Jasmine Rice -- layered with warm, patient spice.
Crispy Sesame Chicken with Bok Choy -- layered with warm, patient spice.
Deeply satisfying Salt and Pepper Shrimp with Chili Oil, layered with warm, patient spice.