Wok-Fired Mapo Tofu in Garlic Sauce
Deeply satisfying Mapo Tofu in Garlic Sauce, balanced between sweet, salt and heat.
Deeply satisfying Pork Dumplings in Black Bean Sauce, weeknight-fast but never a compromise.
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Deeply satisfying Mapo Tofu in Garlic Sauce, balanced between sweet, salt and heat.
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.
A Wok-Fired Char Siu, built on a slow, honest base, and served with Bok Choy.
Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.