Free
Chinese
Ginger-Scallion Dan Dan Noodles with Bok Choy
Our Dan Dan Noodles leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Bok Choy.
Chinese
Free recipe
Steamed Salt and Pepper Shrimp with Chili Oil
A Steamed Salt and Pepper Shrimp, rich without ever feeling heavy, and served with Chili Oil.
Ingredients
What you'll need
- 1 lb salt and pepper shrimp
- 2 tbsp soy sauce
- 1 cup garlic
- 3 cloves fresh ginger
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Season the salt and pepper shrimp generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the salt and pepper shrimp and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Chinese
Free 
Free
Chinese
Garlic Dan Dan Noodles with Chili Oil
Our Dan Dan Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
● Members
Chinese
Crispy Congee in Garlic Sauce
Crispy Congee in Garlic Sauce -- simple ingredients treated with real care.
● Members
Chinese
Honey Sweet and Sour Pork with Bok Choy
A Honey Sweet and Sour Pork, built on a slow, honest base, and served with Bok Choy.