Hot Salt and Pepper Shrimp with Chili Oil
A Hot Salt and Pepper Shrimp, kissed with char and smoke, and served with Chili Oil.
Our Sesame Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
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A Hot Salt and Pepper Shrimp, kissed with char and smoke, and served with Chili Oil.
A Steamed Congee, rich without ever feeling heavy, and served in Black Bean Sauce.
Deeply satisfying Kung Pao Chicken and Snow Peas, weeknight-fast but never a compromise.
Steamed Pork Dumplings with Bok Choy -- layered with warm, patient spice.