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Recipes / Chinese / Steamed Sweet and Sour Pork with Bok Choy
Steamed Sweet and Sour Pork with Bok Choy
Chinese Free recipe

Steamed Sweet and Sour Pork with Bok Choy

★★★★★ 4.8 (172 ratings)

A Steamed Sweet and Sour Pork, built on a slow, honest base, and served with Bok Choy.

Prep
20 min
Cook
58 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sweet and sour pork
  • 1/2 cup soy sauce
  • 1 tbsp garlic
  • 2 tsp fresh ginger
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the sweet and sour pork generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sweet and sour pork and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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