Backyard Brisket on a Potato Bun
A Backyard Brisket, the kind of plate you make on a quiet evening, and served on a Potato Bun.
Sticky Smash Burger on a Potato Bun -- simple ingredients treated with real care.
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A Backyard Brisket, the kind of plate you make on a quiet evening, and served on a Potato Bun.
Our Brisket leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Burnt Ends Glaze.
Our Beef Ribs leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Bourbon Glaze.
Kansas City Burnt Ends with Smoked Salt -- weeknight-fast but never a compromise.