Grilled Beef Sandwich with Burnt Ends Glaze
Our Beef Sandwich leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Burnt Ends Glaze.
Sticky Spare Ribs on a Potato Bun -- layered with warm, patient spice.
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Our Beef Sandwich leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Burnt Ends Glaze.
A Kansas City Beef Ribs, the kind of plate you make on a quiet evening, and served and Pickles.
Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished with Tangy Slaw.
Our Baby Back Ribs leans on barbecue rub and patience: built on a slow, honest base, then finished and Pickles.