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Recipes / Korean / Stone-Bowl Japchae and Sesame
Stone-Bowl Japchae and Sesame
Korean Free recipe

Stone-Bowl Japchae and Sesame

★★★★★ 4.9 (204 ratings)

A Stone-Bowl Japchae, rich without ever feeling heavy, and served and Sesame.

Prep
18 min
Cook
14 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb japchae
  • 2 tbsp soy sauce
  • 1 cup gochujang
  • 3 cloves garlic
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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