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Recipes / Korean / Stone-Bowl Japchae and Ssamjang
Stone-Bowl Japchae and Ssamjang
Korean Free recipe

Stone-Bowl Japchae and Ssamjang

★★★★★ 4.5 (64 ratings)

A Stone-Bowl Japchae, rich without ever feeling heavy, and served and Ssamjang.

Prep
12 min
Cook
21 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb japchae
  • 1/2 cup soy sauce
  • 1 tbsp gochujang
  • 2 tsp garlic
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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