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Sweet-Heat Korean Fried Chicken over Rice
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Stone-Bowl Japchae and Ssamjang
A Stone-Bowl Japchae, rich without ever feeling heavy, and served and Ssamjang.
Ingredients
What you'll need
- 1 lb japchae
- 1/2 cup soy sauce
- 1 tbsp gochujang
- 2 tsp garlic
- 1 medium scallions
- 1 lb toasted sesame oil
- a pinch sugar
- to taste fresh herbs, to finish
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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