● Members
Korean
Fiery Pork Belly with Pickled Radish
Fiery Pork Belly with Pickled Radish -- weeknight-fast but never a compromise.
Korean
Free recipe
Stone-Bowl Japchae in Spicy Sauce
A Stone-Bowl Japchae, deeply savory and worth the wait, and served in Spicy Sauce.
Ingredients
What you'll need
- 1 lb japchae
- 1 lb soy sauce
- a pinch gochujang
- 4 oz garlic
- 1/4 cup scallions
- 2 tbsp toasted sesame oil
- 1 cup sugar
- to taste fresh herbs, to finish
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
More Korean
● Members
Free
Korean
Stone-Bowl LA Galbi with Soft Egg
Our LA Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
● Members
Korean
Sizzling Bibimbap with Pickled Radish
Our Bibimbap leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Radish.
● Members
Korean
Stone-Bowl LA Galbi and Ssamjang
Stone-Bowl LA Galbi and Ssamjang -- bright with acid and fresh herbs.