Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Stone-Bowl Jeyuk Bokkeum with Pickled Radish
Stone-Bowl Jeyuk Bokkeum with Pickled Radish
Korean ● Members

Stone-Bowl Jeyuk Bokkeum with Pickled Radish

★★★★★ 4.7 (235 ratings)

Deeply satisfying Jeyuk Bokkeum with Pickled Radish, layered with warm, patient spice.

Prep
29 min
Cook
50 min
Servings
3
Difficulty
Easy
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Stone-Bowl Jeyuk Bokkeum with Pickled Radish — along with every other premium recipe in the library.

Keep cooking

More Korean

Grilled Galbi and Ssamjang ● Members
Korean

Grilled Galbi and Ssamjang

Grilled Galbi and Ssamjang -- bright with acid and fresh herbs.

★★★★★ 4.6 54 min Medium
Gochujang Tteokbokki and Sesame ● Members
Korean

Gochujang Tteokbokki and Sesame

A Gochujang Tteokbokki, built on a slow, honest base, and served and Sesame.

★★★★★ 4.7 51 min Medium