Free
Korean
Stone-Bowl LA Galbi with Soft Egg
Our LA Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
Korean
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Stone-Bowl LA Galbi and Ssamjang
Stone-Bowl LA Galbi and Ssamjang -- bright with acid and fresh herbs.
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Free
Korean
Fermented Kimchi Stew over Rice
A Fermented Kimchi Stew, built on a slow, honest base, and served over Rice.
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Korean
Sweet-Heat Japchae and Sesame
Sweet-Heat Japchae and Sesame -- weeknight-fast but never a compromise.
● Members
Korean
Marinated Jeyuk Bokkeum over Rice
A Marinated Jeyuk Bokkeum, rich without ever feeling heavy, and served over Rice.