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Spiced Ceviche and Avocado
Deeply satisfying Ceviche and Avocado, balanced between sweet, salt and heat.
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Free recipe
Street-Style Chile Relleno with Lime Crema
Our Chile Relleno leans on white onion and patience: rich without ever feeling heavy, then finished with Lime Crema.
Ingredients
What you'll need
- 1 lb chile relleno
- 3 cloves white onion
- 1 tsp fresh cilantro
- 1/2 cup lime
- 1 tbsp ground cumin
- 2 tsp corn tortillas
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the chile relleno generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chile relleno and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Our Camarones leans on white onion and patience: rich without ever feeling heavy, then finished and Queso Fresco.
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A Slow-Braised Tinga, built on a slow, honest base, and served with Charred Corn.
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