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Recipes / Thai / Street-Style Larb and Fresh Herbs
Street-Style Larb and Fresh Herbs
Thai Free recipe

Street-Style Larb and Fresh Herbs

★★★★★ 4.4 (254 ratings)

Our Larb leans on fish sauce and patience: rich without ever feeling heavy, then finished and Fresh Herbs.

Prep
10 min
Cook
18 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb larb
  • 3 cloves fish sauce
  • 1 tsp lime
  • 1/2 cup garlic
  • 1 tbsp Thai chiles
  • 2 tsp palm sugar
  • 1 medium fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the larb generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the larb and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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