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Recipes / Thai / Street-Style Pad Thai and Bird's Eye Chili
Street-Style Pad Thai and Bird's Eye Chili
Thai Free recipe

Street-Style Pad Thai and Bird's Eye Chili

★★★★★ 4.9 (230 ratings)

Our Pad Thai leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.

Prep
28 min
Cook
37 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pad thai
  • 3 cloves fish sauce
  • 1 tsp lime
  • 1/2 cup garlic
  • 1 tbsp Thai chiles
  • 2 tsp palm sugar
  • 1 medium fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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