Free
Thai
Spicy Pad Krapow with Lime
Our Pad Krapow leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Thai
Free recipe
Street-Style Panang Curry and Crushed Peanut
A Street-Style Panang Curry, the kind of plate you make on a quiet evening, and served and Crushed Peanut.
Ingredients
What you'll need
- 1 lb panang curry
- 1/2 cup fish sauce
- 1 tbsp lime
- 2 tsp garlic
- 1 medium Thai chiles
- 1 lb palm sugar
- a pinch fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the panang curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Thai
Free 
Free
Thai
Grilled Pad Krapow with Thai Basil
Deeply satisfying Pad Krapow with Thai Basil, bright with acid and fresh herbs.
● Members
Thai
Fresh Drunken Noodles over Jasmine Rice
Deeply satisfying Drunken Noodles over Jasmine Rice, layered with warm, patient spice.
Free
Thai
Grilled Massaman Curry in Coconut Milk
Our Massaman Curry leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.