Free
Thai
Chili-Basil Cashew Chicken in Coconut Milk
Chili-Basil Cashew Chicken in Coconut Milk -- simple ingredients treated with real care.
Thai
Free recipe
Street-Style Panang Curry and Fresh Herbs
A Street-Style Panang Curry, deeply savory and worth the wait, and served and Fresh Herbs.
Ingredients
What you'll need
- 1 lb panang curry
- 1 lb fish sauce
- a pinch lime
- 4 oz garlic
- 1/4 cup Thai chiles
- 2 tbsp palm sugar
- 1 cup fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the panang curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Thai
Free 
Free
Thai
Grilled Yellow Curry over Jasmine Rice
Our Yellow Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Free
Thai
Grilled Tom Yum over Jasmine Rice
Our Tom Yum leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Free
Thai
Street-Style Pad Thai over Jasmine Rice
Deeply satisfying Pad Thai over Jasmine Rice, balanced between sweet, salt and heat.