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Smoky Enchiladas and Avocado
Smoky Enchiladas and Avocado -- layered with warm, patient spice.
Mexican
Free recipe
Street-Style Pozole and Pickled Onion
Our Pozole leans on white onion and patience: the kind of plate you make on a quiet evening, then finished and Pickled Onion.
Ingredients
What you'll need
- 1 lb pozole
- 2 tsp white onion
- 1 medium fresh cilantro
- 1 lb lime
- a pinch ground cumin
- 4 oz corn tortillas
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the pozole generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pozole and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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