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Recipes / Thai / Street-Style Satay and Bird's Eye Chili
Street-Style Satay and Bird's Eye Chili
Thai Free recipe

Street-Style Satay and Bird's Eye Chili

★★★★★ 4.7 (445 ratings)

Street-Style Satay and Bird's Eye Chili -- layered with warm, patient spice.

Prep
11 min
Cook
32 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb satay
  • 1 cup fish sauce
  • 3 cloves lime
  • 1 tsp garlic
  • 1/2 cup Thai chiles
  • 1 tbsp palm sugar
  • 2 tsp fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the satay dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the satay, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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