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Thai
Chili-Basil Panang Curry in Coconut Milk
A Chili-Basil Panang Curry, deeply savory and worth the wait, and served in Coconut Milk.
Thai
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Street-Style Tom Kha and Fresh Herbs
Street-Style Tom Kha and Fresh Herbs -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb tom kha
- 1 tbsp fish sauce
- 2 tsp lime
- 1 medium garlic
- 1 lb Thai chiles
- a pinch palm sugar
- 4 oz fresh cilantro
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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