Street-Style Pad Thai and Bird's Eye Chili
Our Pad Thai leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
A Street-Style Tom Kha, kissed with char and smoke, and served with Thai Basil.
Join Lantern Kitchen to unlock the full ingredient list and method for Street-Style Tom Kha with Thai Basil — along with every other premium recipe in the library.
Our Pad Thai leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
Deeply satisfying Larb and Fresh Herbs, balanced between sweet, salt and heat.
Our Satay leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
Fresh Yellow Curry in Coconut Milk -- layered with warm, patient spice.