Greek & Mediterranean
Olive Oil Braised Chickpeas with Cucumber
A Olive Oil Braised Chickpeas, the kind of plate you make on a quiet evening, and served with Cucumber.
A Sun-Dried Baklava, built on a slow, honest base, and served and Olives.
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A Olive Oil Braised Chickpeas, the kind of plate you make on a quiet evening, and served with Cucumber.
Bright Braised Chickpeas and Toasted Pine Nuts -- weeknight-fast but never a compromise.
A Grilled Tzatziki Plate, kissed with char and smoke, and served over Warm Pita.
Deeply satisfying Chicken Souvlaki with Feta, bright with acid and fresh herbs.