Greek & Mediterranean
Olive Oil Spanakopita with Lemon
Olive Oil Spanakopita with Lemon -- bright with acid and fresh herbs.
A Sun-Dried Baklava, built on a slow, honest base, and served and Olives.
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Olive Oil Spanakopita with Lemon -- bright with acid and fresh herbs.
Our Grilled Halloumi leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Oregano Gyro and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Garlic Shakshuka over Warm Pita -- balanced between sweet, salt and heat.