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Greek & Mediterranean
Sun-Dried Baklava with Tzatziki
A Sun-Dried Baklava, built on a slow, honest base, and served with Tzatziki.
Recipes / Greek & Mediterranean / Sun-Dried Baklava with Feta
Greek & Mediterranean
Free recipe
Sun-Dried Baklava with Feta
Our Baklava leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
Ingredients
What you'll need
- 1 lb baklava
- 3 cloves extra-virgin olive oil
- 1 tsp lemon
- 1/2 cup garlic
- 1 tbsp fresh oregano
- 2 tsp crumbled feta
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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