Grilled Gyro and Olives
Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Our Grain Bowl leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
Join Lantern Kitchen to unlock the full ingredient list and method for Sun-Dried Grain Bowl with Lemon — along with every other premium recipe in the library.
Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
A Sun-Dried Grain Bowl, the kind of plate you make on a quiet evening, and served over Warm Pita.
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Deeply satisfying Spanakopita with Feta, weeknight-fast but never a compromise.