Greek & Mediterranean
Bright Spanakopita with Feta
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Feta.
Sun-Dried Greek Salad over Warm Pita -- weeknight-fast but never a compromise.
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Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Feta.
A Oregano Baklava, deeply savory and worth the wait, and served with Tzatziki.
Charred Grain Bowl and Olives -- balanced between sweet, salt and heat.
Bright Gyro and Toasted Pine Nuts -- balanced between sweet, salt and heat.