Village-Style Lamb Kebabs and Toasted Pine Nuts
Our Lamb Kebabs leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.
Our Roast Chicken leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
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Our Lamb Kebabs leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.
A Olive Oil Stuffed Grape Leaves, deeply savory and worth the wait, and served with Tzatziki.
Our Orzo Salad leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.
Bright Gyro and Toasted Pine Nuts -- balanced between sweet, salt and heat.