Free
Greek & Mediterranean
Oregano Tabbouleh and Toasted Pine Nuts
A Oregano Tabbouleh, kissed with char and smoke, and served and Toasted Pine Nuts.
Recipes / Greek & Mediterranean / Sun-Dried Shakshuka over Warm Pita
Greek & Mediterranean
Free recipe
Sun-Dried Shakshuka over Warm Pita
Deeply satisfying Shakshuka over Warm Pita, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb shakshuka
- 1 tsp extra-virgin olive oil
- 1/2 cup lemon
- 1 tbsp garlic
- 2 tsp fresh oregano
- 1 medium crumbled feta
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the shakshuka dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the shakshuka, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Olive Oil Grain Bowl over Warm Pita
Deeply satisfying Grain Bowl over Warm Pita, bright with acid and fresh herbs.
Free
Greek & Mediterranean
Bright Gyro and Olives
Bright Gyro and Olives -- simple ingredients treated with real care.
Free
Greek & Mediterranean
Bright Chicken Souvlaki with Cucumber
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.