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Recipes / Korean / Sweet-Heat Bo Ssam and Ssamjang
Sweet-Heat Bo Ssam and Ssamjang
Korean Free recipe

Sweet-Heat Bo Ssam and Ssamjang

★★★★★ 4.9 (474 ratings)

Our Bo Ssam leans on soy sauce and patience: rich without ever feeling heavy, then finished and Ssamjang.

Prep
10 min
Cook
45 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb bo ssam
  • 2 tsp soy sauce
  • 1 medium gochujang
  • 1 lb garlic
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the bo ssam generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the bo ssam and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Soy-Glazed Beef leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.

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