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Recipes / Korean / Sweet-Heat Bo Ssam over Rice
Sweet-Heat Bo Ssam over Rice
Korean Free recipe

Sweet-Heat Bo Ssam over Rice

★★★★★ 4.3 (251 ratings)

Deeply satisfying Bo Ssam over Rice, weeknight-fast but never a compromise.

Prep
21 min
Cook
27 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb bo ssam
  • 1/4 cup soy sauce
  • 2 tbsp gochujang
  • 1 cup garlic
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the bo ssam dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bo ssam, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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