Free
Korean
Stone-Bowl LA Galbi with Pickled Radish
Stone-Bowl LA Galbi with Pickled Radish -- weeknight-fast but never a compromise.
Korean
Free recipe
Sweet-Heat Gochujang Chicken over Rice
Sweet-Heat Gochujang Chicken over Rice -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb gochujang chicken
- 1 cup soy sauce
- 3 cloves gochujang
- 1 tsp garlic
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp sugar
- to taste flaky salt
Method
Step by step
- Pat the gochujang chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the gochujang chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Korean
Free 
● Members
Korean
Marinated Jeyuk Bokkeum over Rice
A Marinated Jeyuk Bokkeum, rich without ever feeling heavy, and served over Rice.
Free
Korean
Gochujang Sundubu Jjigae with Scallion Salad
Gochujang Sundubu Jjigae with Scallion Salad -- simple ingredients treated with real care.
● Members
Korean
Marinated Galbi and Ssamjang
Marinated Galbi and Ssamjang -- balanced between sweet, salt and heat.