Free
Korean
Grilled LA Galbi in Spicy Sauce
Grilled LA Galbi in Spicy Sauce -- layered with warm, patient spice.
Korean
Free recipe
Sweet-Heat Gochujang Chicken with Soft Egg
Deeply satisfying Gochujang Chicken with Soft Egg, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb gochujang chicken
- 1 medium soy sauce
- 1 lb gochujang
- a pinch garlic
- 4 oz scallions
- 1/4 cup toasted sesame oil
- 2 tbsp sugar
- to taste good finishing oil
Method
Step by step
- Pat the gochujang chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the gochujang chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Korean
Free 
● Members
Korean
Marinated Dak Galbi over Rice
A Marinated Dak Galbi, rich without ever feeling heavy, and served over Rice.
● Members
Korean
Stone-Bowl Doenjang Jjigae and Sesame
Our Doenjang Jjigae leans on soy sauce and patience: kissed with char and smoke, then finished and Sesame.
● Members
Korean
Marinated Kimchi Fried Rice and Sesame
Our Kimchi Fried Rice leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.