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Recipes / Korean / Sweet-Heat Japchae with Soft Egg
Sweet-Heat Japchae with Soft Egg
Korean Free recipe

Sweet-Heat Japchae with Soft Egg

★★★★★ 4.4 (131 ratings)

Deeply satisfying Japchae with Soft Egg, weeknight-fast but never a compromise.

Prep
25 min
Cook
14 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb japchae
  • 1/4 cup soy sauce
  • 2 tbsp gochujang
  • 1 cup garlic
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup sugar
  • to taste good finishing oil
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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