● Members
Korean
Fermented Bibimbap with Kimchi
Fermented Bibimbap with Kimchi -- bright with acid and fresh herbs.
Korean
Free recipe
Sweet-Heat Kimchi Fried Rice and Ssamjang
Our Kimchi Fried Rice leans on soy sauce and patience: rich without ever feeling heavy, then finished and Ssamjang.
Ingredients
What you'll need
- 1 lb kimchi fried rice
- 3 cloves soy sauce
- 1 tsp gochujang
- 1/2 cup garlic
- 1 tbsp scallions
- 2 tsp toasted sesame oil
- 1 medium sugar
- to taste a squeeze of citrus
Method
Step by step
- Season the kimchi fried rice generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the kimchi fried rice and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Korean
● Members
● Members
Korean
Sesame-Soy Korean Fried Chicken with Pickled Radish
Sesame-Soy Korean Fried Chicken with Pickled Radish -- balanced between sweet, salt and heat.
● Members
Korean
Stone-Bowl Japchae over Rice
Our Japchae leans on soy sauce and patience: deeply savory and worth the wait, then finished over Rice.
● Members
Korean
Sizzling Tteokbokki over Rice
Sizzling Tteokbokki over Rice -- bright with acid and fresh herbs.